Perfect Little Wedgies - SRC
Author: 
Recipe type: Appetizer, side dish, vegetable, snack
Cuisine: Comfort Food
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These are the ultimate French Fries! Crispy on the outside, yummy and soft on the inside. Perfect for ANY meal
Ingredients
  • 3 medium Yukon Gold Potatoes, sliced into wedges
  • ¼ c. Coconut Oil
  • 1 c. All Purpose Flour
  • ½ c. Buttermilk
  • 1 Tbsp Garlic Sea Salt
  • ½ tsp Fresh Black Cracked Pepper
  • ½ tsp Red or Green Powdered Chile (optional)
  • 2 Tbsp grated Parmesan (optional)
Instructions
  1. Wash and dry potatoes.
  2. Slice each potato into 8 equal wedges.
  3. In a large skillet, heat coconut oil to 350F.
  4. Place naked wedgies in hot oil. Be careful not to "plop" them into the oil.
  5. Fry for about 1 minute on each side.
  6. Remove wedges from oil and drain on a paper towel. Set skillet with oil aside.
  7. Mix flour, salt, pepper and chile (if using) in a medium bowl.
  8. Pour buttermilk into another medium bowl.
  9. Coat wedges with buttermilk then transfer to flour and coat well with the flour mixture.
  10. Heat coconut oil to 350F degrees again.
  11. Carefully add each wedge to the oil and fry for about 2-3 minutes on each side until golden brown.
  12. Remove and drain onto paper towel.
  13. Serve on a beautiful plate with your favorite condiment.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/07/14/perfect-little-wedgies-src/