Southwestern Irish Cottage Pie - SRC
Author: 
Recipe type: Main
Cuisine: Irish, Southwestern, Comfort food
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This is a great one-pot meal that will satisfy even the pickiest of eaters. Comfort food at it's finest!
Ingredients
  • 1 pound ground Elk
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • ½ large head of Green Cabbage, chopped
  • 1 cup Hatch Green Chile, chopped
  • 1 cup Green English Peas
  • 1 cup Beef Broth
  • 4 Carrots Sliced
  • 3 medium Irish potatoes, seasoned and mashed
  • 1 Egg
  • 1 tsp Pink Himalayan Salt
  • 1 tsp Black Pepper
  • 1 tsp dried Oregano
  • 1 tsp dried Thyme
  • 2 tsp dried Parsley (fresh would be good, too)
  • ¼ tsp Cumin
Instructions
  1. First cook the potatoes in a large pot of water. Drain potatoes and season. Mash the potatoes and set aside.
  2. Cook the ground elk over medium until done.
  3. Add the onion, garlic, carrots, and chopped cabbage and cook for 5 minutes.
  4. Add Hatch Green Chile and beef broth. Simmer together for 15 minutes.
  5. Add a well beaten egg to the mashed potatoes along with the cumin and mix well.
  6. Spread the mashed potato mixture on top of the elk mixture.
  7. Bake at 375 degrees for 45 minutes, or until the potatoes are slightly brown on top.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/03/10/southwestern-irish-cottage-pie-src/