Southwestern Irish Cottage Pie - SRC
Author: Suzanne Collier, adapted from Miz Helen's Cottage
Recipe type: Main
Cuisine: Irish, Southwestern, Comfort food
Prep time:
Cook time:
Total time:
Serves: 10
- 1 pound ground Elk
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- ½ large head of Green Cabbage, chopped
- 1 cup Hatch Green Chile, chopped
- 1 cup Green English Peas
- 1 cup Beef Broth
- 4 Carrots Sliced
- 3 medium Irish potatoes, seasoned and mashed
- 1 Egg
- 1 tsp Pink Himalayan Salt
- 1 tsp Black Pepper
- 1 tsp dried Oregano
- 1 tsp dried Thyme
- 2 tsp dried Parsley (fresh would be good, too)
- ¼ tsp Cumin
- First cook the potatoes in a large pot of water. Drain potatoes and season. Mash the potatoes and set aside.
- Cook the ground elk over medium until done.
- Add the onion, garlic, carrots, and chopped cabbage and cook for 5 minutes.
- Add Hatch Green Chile and beef broth. Simmer together for 15 minutes.
- Add a well beaten egg to the mashed potatoes along with the cumin and mix well.
- Spread the mashed potato mixture on top of the elk mixture.
- Bake at 375 degrees for 45 minutes, or until the potatoes are slightly brown on top.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/03/10/southwestern-irish-cottage-pie-src/
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