Fabulous flavor comes from the mustard sauce that you make for roasting these potatoes. But, never fear, even if you are not a fan of mustard, you will still love these!
Ingredients
2 lbs. Tri-color or Rainbow Potatoes (reds, purples and whites) about 2" in diameter each
2 Tbsp Extra Virgin Olive Oil
1 Tsp fresh ground Black Pepper
2 Tbsp minced Garlic
1 Tbsp spicy Brown or Deli Mustard
Instructions
Preheat oven to 400F degrees
Rinse potatoes, pat dry and place in a large bowl.
Combine oil, pepper, garlic and mustard in a small bowl and whisk until incorporated thoroughly.
Pour sauce over potatoes.
Toss potatoes until covered with sauce.
Bake in the oven for 15 minutes, then remove and toss a bit. Bake for another 15 minutes or until the skin is nice and brown.
Remove from the oven and serve hot.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2012/04/16/mustard-garlic-roasted-potatoes/