Author: Suzanne Collier, adapted from Angela's Kitchen
Recipe type: Snack, Dairy Free
Cuisine: All-American
Prep time:
Cook time:
Total time:
Serves: 16
This is a GREAT recipe and one I will be keeping around for a long while. We can't keep our hands off of them!
Ingredients
2 cups rolled Oats
½ cup Rice Chex
¼ cup Grape Nuts
½ cup dried Sweet Bing Cherries, chopped
½ cup chopped Walnuts
½ cup Chocolate Chips
⅓ cup Brown Sugar
⅓ cup Coconut Oil
⅓ cup Honey
¼ cup Coconut Flakes
½ teaspoon Sea Salt
Instructions
Preheat oven to 350 degrees F. Line a 9×13 baking pan with parchment. Set aside.
Use a large bowl and mix all ingredients well until combined thoroughly. Mix should slightly stick together.
Press firmly into the prepared pan. Bake at 350° for about 20 minutes.
Let cool completely before cutting into bars.
To freeze: Put bars into freezer bag, separated by waxed paper. Remove as much air as possible, seal, label and freeze. Or, individually wrap each bar before placing in a freezer bag or container. Thaw completely before serving.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2014/03/16/sweet-bing-cherry-and-chocolate-chip-granola-bars-src/