Author: Suzanne Collier, adapted from The Tasty Cheapskate
Recipe type: Sauce
Prep time:
Cook time:
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Serves: 10
This balsamic reduction is ridiculously good! I can already see using it on pork roast, grilled chicken, grilled chops, and, if I added a little Sriracha sauce, well . . . You get the idea.
Ingredients
⅓ cup Balsamic Vinegar
2 Tbsp Local Honey (I used a local wildflower and it was GREAT with this)