Rosemary Honey Balsamic Reduction
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Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This balsamic reduction is ridiculously good! I can already see using it on pork roast, grilled chicken, grilled chops, and, if I added a little Sriracha sauce, well . . . You get the idea.
Ingredients
  • ⅓ cup Balsamic Vinegar
  • 2 Tbsp Local Honey (I used a local wildflower and it was GREAT with this)
  • 2 Tbsp Unsalted Butter
  • ¼ tsp finely chopped Fresh Rosemary (or ⅛ tsp dried rosemary)
Instructions
  1. Mix vinegar and honey in a small saucepan and bring to a rolling boil.
  2. Let the mixture boil until the liquid has been reduced by about half. You want it to look a bit syrupy.
  3. Reduce heat to simmer and add butter and rosemary
  4. Stir until butter is melted.
  5. Use like a barbeque sauce with pork chops on the grill or drizzle over fried or baked pork chops.
  6. Excellent when served with a vegetable stir fry!
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/10/13/rosemary-honey-balsamic-reduction-src/