Author: Suzanne Collier, Adapted from Southern Plate Magazine
Recipe type: Salad
Cuisine: American
Prep time:
Total time:
Serves: 5
For those who do not like a mayo slaw, or when you are just looking for something to jazz up your picnic, this is a fabulous slaw for pork roast or fried chicken.
Ingredients
2 Tbsp Whole Grain Mustard
2 Tbsp White Distilled Vinegar
2 tsp Organic Raw Honey
¼ tsp Celery Seed
¼ tsp Fresh Ground Black Pepper
Pink Himalayan Sea Salt, to taste
3 cups of grated Green Cabbage
¼ cup grated Purple Cabbage
¼ cup grated Carrots
¼ cup finely sliced Radishes
1 2" Spring Green Onion, white only
Instructions
Mix mustard, vinegar, honey, celery seed, pepper, and salt together in a large bowl.
Add the rest of the ingredients to the bowl and toss until all of the slaw is coated. Place in a pretty serving dish and chill in the refrigerator for about an hour before serving.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/07/26/jazzy-coleslaw/