Author: Suzanne Collier adapted from Growing Up Gabel
Recipe type: Main
Cuisine: Amish, Traditional American
Prep time:
Cook time:
Total time:
Serves: 4
This is a quick, fabulous dish to fix for 2 or 20 people. And you will swear it was fried! It will be one of my go-to recipes from now on! The bonus is that you can use skinless or skin on pieces of chicken and can use any of the chicken pieces you want. I chose to use the thighs.
Ingredients
½ cup All-Purpose Flour
½ Tbsp Paprika
1 tsp Pink Himalayan Salt
½ tsp Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Dry Mustard
4 Chicken Thighs, skinned or skinless
Instructions
Spray a bit of olive oil in baking dish.
In a medium bowl combine flour and spices. Whisk well.
Pour mixture in a gallon-sized plastic storage bag
Shake until chicken is well coated.
Place in baking dish, skin side down, regardless of whether the chicken still has the skin on.
Bake at 375 degrees for 45-55 minutes, or until chicken is cooked through. Flip chicken once, half-way through cooking.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/02/11/amish-chicken-src/