SuperBowl Asian SuperChex Mix!
Author: Suzanne Collier
Recipe type: Appetizer, Snack
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 10
- Makes 10½-cup servings
- 2 C Corn Chex
- 2 C Wheat Chex
- 4 C Sesame Sticks
- 2 C Small Pretzel Twists
- 1½ C Wasabi Peas (4.9 oz can)
- 1 C Salted Peanuts
- 4 T Unsalted Butter
- 1 T Honey
- 1 Tbsp Curry Powder
- 1 Tbsp Soy Sauce
- 1 Tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp OnionPowder
- 1 tsp Ground Cumin
- ½ tsp Pink Himalyan Sea Salt
- 1 tsp Cayenne Pepper
- Cooking Spray
- Preheat oven to 200°.
- Combine chex, sesame sticks, pretzels, wasabi peas and peanuts in a large bowl. Set aside.
- Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture into a large roasting pan or jelly roll pan, coated with cooking spray.
- Bake at 200° for 45 minutes, stirring a couple of times during the baking time.
- After removing from oven, stir again.
- Cool completely before serving.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2013/01/14/superbowl-asian-superchex-mix-src/
3.1.09