Shelby's Raspberry Coffee Cake
Author: 
Recipe type: Breakfast, brunch, cake, dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
A fabulous coffee cake that is perfect morning, noon, afternoon or night!
Ingredients
  • 1 c fresh Raspberries
  • 3 Tblsp Brown Sugar
  • 1 c all-purpose Flour
  • ⅓ c White Sugar
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ⅛ tsp Salt
  • ½ c 0% Fat Greek Yogurt
  • 2 Tblsp Butter, melted
  • 1 tsp Vanilla Extract
  • 1 Egg
  • ¼ c Sliced Almonds
  • ¼ c sifted Confectioners' Sugar
  • 1 tsp Milk
  • ¼ tsp Vanilla Extract
Instructions
  1. Preheat oven to 350F degrees. Spray an 8 inch round cake pan with cooking spray.
  2. Combine raspberries and brown sugar in a bowl. Set aside.
  3. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon ⅔ of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
  4. Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
  5. Combine confectioners' sugar, milk, and ¼ teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
Recipe by Thru the Bugs on My Windshield at https://www.thruthebugsonmywindshield.com/2012/09/30/happy-birthday-shelby-a-k-a-grumpys-honeybunch/