SuperBowl Asian SuperChex Mix! – SRC

by Suzanne on January 14, 2013

 

Super Bowl Super Asian Chex Mix

Holy Schamoly!  This is so good!  I’m not going to waste your time by singing the virtues of this snack other than to tell you . . .

It is going to knock your socks off!

You will never be the same after snacking on this!

MaryLoo Who will NEVER be the sweetheart of Junior League again!

Denise over at Eat, Laugh Love is my new BFF!

Denise’s Asian Chex Mix is my new favorite Super Bowl snack!

OK, so this recipe is quick, easy, and just down right amazing.  You are just going to have to make it for yourself because, well, mine is ALL gone.  Time to make some more!!

5.0 from 4 reviews
SuperBowl Asian SuperChex Mix!
Author: 
Recipe type: Appetizer, Snack
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Don't rest until you make this snack for your family and friends. They will love you forever. Promise!
Ingredients
  • Makes 10½-cup servings
  • 2 C Corn Chex
  • 2 C Wheat Chex
  • 4 C Sesame Sticks
  • 2 C Small Pretzel Twists
  • 1½ C Wasabi Peas (4.9 oz can)
  • 1 C Salted Peanuts
  • 4 T Unsalted Butter
  • 1 T Honey
  • 1 Tbsp Curry Powder
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp OnionPowder
  • 1 tsp Ground Cumin
  • ½ tsp Pink Himalyan Sea Salt
  • 1 tsp Cayenne Pepper
  • Cooking Spray
Instructions
  1. Preheat oven to 200°.
  2. Combine chex, sesame sticks, pretzels, wasabi peas and peanuts in a large bowl. Set aside.
  3. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk.
  4. Pour butter mixture over cereal mixture, tossing gently to coat.
  5. Spread the mixture into a large roasting pan or jelly roll pan, coated with cooking spray.
  6. Bake at 200° for 45 minutes, stirring a couple of times during the baking time.
  7. After removing from oven, stir again.
  8. Cool completely before serving.

While you’re at it, you may as well make a double batch.  Seriously.  It is THAT good.

Super Bowl Super Asian Chex Mix

 

You must check out Denise’s blog.  On the same page of her blog with this snack recipe is a recipe for Baked Wontons with Cilantro-Peanut Sauce.  I just bought the wonton wrappers and already have all the other ingredients.  I have about half of a leftover roasted chicken that I am going to use instead of the ground turkey.  These will also be on my Super Bowl eats list, no doubt.  I will report back on those, too.

I know you will love this recipe and love perusing and making many dishes from Eat, Laugh and Love.  When you stop by, please tell Denise that I sent you over to say hello!

To see more of the Secret Recipe Club recipes for this month, check them out here!


{ 11 comments… read them below or add one }

April @ Angel's Homestead January 14, 2013 at 11:20 AM

Sounds super yummy! We’re on a Chex Mix kick at my house, I’m working on a Valentine version right now. Sweet, savory, doesn’t matter to me, I love them all! : )

Reply

danielle January 14, 2013 at 12:08 PM

Sounds great – I love sesame sticks in anything!

Reply

Miz Helen January 14, 2013 at 5:51 PM

Hi Suzanne,
WoW, this is a great Superchex Mix, it looks awesome and just in time for the big bowl games. This is a great recipe for SRC, and thanks for sharing.
Miz Helen

Reply

SeattleDee January 14, 2013 at 7:21 PM

Wow, not your ordinary ChexMix Snack. You had me with the wasabi peas and spices! Serves 10 you say? LOL at that prediction.

Reply

Shelley C January 14, 2013 at 7:32 PM

That sounds like chex mix with a super delicious kick, and like the perfect snack for the big game. What an awesome choice!!

Reply

Veronica January 15, 2013 at 12:25 AM

I’m convinced, I must make this! Except we don’t do the superbowl thing (don’t bite me!) but I always have need of snacky stuff, esp at Christmas. This would definitely be a nice addition to goodie baskets at Christmas, and so unexpected.

Reply

Denise January 15, 2013 at 6:37 AM

Suzanne, glad you liked it. I am very careful when I make it otherwise we eat the whole batch ourselves since it is SO addictive.

Reply

colleen @ Secrets from the Cookie Princess January 15, 2013 at 9:33 AM

Great alternative to the traditional flavor. I love the Asian twist!

Reply

Amanda January 27, 2013 at 1:28 PM

Looks great Suzanne, perfect for the big game!!

Reply

Joeleen August 18, 2013 at 3:44 PM

What kind, or flavor of sesame stick do you use?

Reply

Suzanne August 25, 2013 at 4:14 PM

I just grabbed whatever the grocery store had that day. I have no idea what brandd it was. And it wasn’t “flavored” that I remember.

Reply

Leave a Comment

Rate this recipe:  

Previous post:

Next post: