Empanada Run

by Suzanne on November 1, 2010

MM had wanted a motorcycle for years. Twenty-two years of our marriage (to be exact) before I gave in.

I was never much of a motorbike kind of gal. Now, my dad loved to fix up old Cushman Scooters and sell them. But not before we went on a few short rides up and down the street. I also sat on a friend’s chopper when I was in high school for this photo. Thank you, Roy Dale, for sharing this pic with me after all these years.

Circa 1972

That’s the back end of my 1964 1/2 Ford Mustang on the right.

My first car a 1964 1/2 Mustang

Yep, my Dad loved cars as much as I do. SWEET! Wish I still had it.

MM had a 1979 Kawasaki 750 when we got married that stayed at his dad’s workshop in New Mexico. When we would go visit his parents, he would take me for rides up into the mountains.

MM's 1979 Kawasaki 750

But that was the extent of my motorcycle riding experience.

So, pretty much nada.

Until the ripe ol’ age of 48.

You see, after I gave in to his obsessive-compulsive, sad-puppy-dog-eyes pleas for a Honda Goldwing, I rode in the “Lazy-Girl Seat” on the back for about a year. Even fell asleep a couple of times and read a few books. Serious.

MM's 2nd Goldwing & 1st Wife (me)

MM kept telling me I should take the Motorcycle Safety Foundation Course and learn to ride, just in case I ever needed to “drive” the Goldwing. YIKES!

Finally, I relented to the power of persuasion and thought, from a safety standpoint, maybe I should learn to ride. I reasoned that it would make me a better rider and, most probably, a better and safer car driver, too. Those would all prove to be true. I would now suggest that everyone take the MSF Course. You WILL become a more aware of motorcycles, other vehicles and safer driver of an automobile, I guarantee!

Keep in mind I had NEVER “ridden my own”. Ever.

Sitting on one to pose for that picture up there was as close as I ever got. Until 2004. Man, did that ever change things. This would have been a much easier learning process at the age of 18 rather than 48. But, I can’t change history.

The MSF Course is over a weekend, twelve hours on Saturday and twelve full hours on Sunday.

I passed! Out of a class of twelve, one hot-shot dirtbike rider was failed. It was nice to know they didn’t give everyone a carte blanche pass.

Within a week, I bought my own. I LOVED this bike!

My first motorcycle - '03 Yamaha V-Star 650

However, now I wanted to ride the country and this little Yamaha wasn’t quite enough bike for that. So, four months and 1,000 miles later, I bought a bigger one – 850 pounds of solid steel horse. Giddy-up, Buttercup!

Buttercup

We have ridden from Dallas to Bar Harbor, Maine. To the northern California and the Oregon Coast. To the Grand Canyon on several occasions. To Yellowstone National Park. To Tennessee for lunch one weekend. Yep, Texas to eastern Tennessee – 678 miles on the first day and finished up another 200 miles the next day and got there in time for lunch! And much, much more. I actually have over 45,000 miles on my bike! I really never thought I would say that.

But before all of that, MM felt I needed a maiden voyage. You see, we made plans to meet up with some motorcycle friends, Jon and Bill, and ride around in Colorado with them one summer. So, before I totally embarrassed myself in front of others, we went on a ride through New Mexico and through the White Mountains of eastern Arizona, down The Devil’s Highway. Highway 191, formerly know as Highway 666. I’m not kidding.

Empanada Run in purple

That was my first experience with hairpin curves and “sweepers” – long curves that make you feel as if you are riding the wind.

That's me, in front.

On our way back home, one of our last stops was in Las Cruces, New Mexico. There was all kinds of good food in New Mexico and La Posta was no exception. The food was outstanding, but the dessert was heavenly! I had never tasted any little morsel that pleased my palate more. MM and I talked about those apricot empanadas all the way home.

These are mine, but you get the idea

In fact, they were so good that we named that ride after them. The Empanada Run. It was as if we had ridden all those miles JUST for those apricot empanadas.

And we still talk about them.

Besides, when you ride a Honda, the motto is “Ride to Eat and Eat to Ride”. And NEVER pass up a Texas Stop Sign!

Texas Stop Sign

After seeing the empanada recipes that my friend Jane, The Heritage Cook, posted on her blog the other day, I couldn’t help myself. I had to try and re-create those delectable little pies. (BTW, Jane lives in San Francisco . . . GO RANGERS!)

These did not disappoint! The crust is tender and nicely sweet but not overly so. And the filling is a delight with the flavors of the vanilla, cinnamon and ginger mixing to perfection with the apricots!

Apricot Empanadas

Apricot Empanadas

Filling
2 bags of dried apricots
2 cups water
2 4” cinnamon sticks
1 vanilla bean, sliced down the middle on one side to open
1 tsp grated fresh ginger

In a medium saucepan combine all ingredients. Bring to a boil, then simmer for about 30 minutes, or until the apricots are soft. Check the water level frequently to ensure that the apricots don’t run dry. Most of the water will be used for reconstituting the apricots so they shouldn’t be watery after cooking. When soft, mash apricots with a fork or place in food processor and pulse a few times to mash the apricots.

Empanada Sweet Dough

3 cups all purpose flour
¼ cup sugar
¼ tsp salt
2 sticks unsalted butter or 16 Tbsp, cut into 16 pieces
2 eggs
3 Tbsp cold water (get out a little bowl, fill with ice and then fill with water to get it nice and cold)

Powdered cinnamon and granulated sugar mix for sprinkling the empanadas
3 Tbsp of granulated white sugar
½ to 1 tsp powdered cinnamon
Stir together.

Preparation
Preheat oven to 350 degrees.

Mix the flour, sugar and salt in a food processor.

Add the butter one tablespoon at a time. After 8 tablespoons of butter have been added, add one egg. Add remaining butter one tablespoon at a time, then add 2nd egg and water until a clumpy dough forms.
Knead the dough for a few minutes on work surface covered with parchment paper.

Form dough into 2 balls, flatten into thick discs, and, using parchment paper to wrap and separate the disks, place in a baggie, seal, and chill in the refrigerator for at least 30 minutes.

Roll out the dough into a thin sheet between pieces of parchment paper, 1/4” thick or so, and cut out round disc shapes for empanadas using a round mold about 4”-5” across. I used a lid from a large jar of peanut butter.

Fill each with about one teaspoon of filling. Don’t overfill.

Fold over and secure edges with fork tines. Be careful not to mash too hard.
If the dough gets to soft, return to the refrigerator for a few more minutes to firm dough.

Using a spatula, move empanada from work surface to parchment covered cookie sheet. Again, if dough has become too soft, place another cookie sheet under the parchment paper on your work surface and place in the refrigerator for a few minutes until the dough becomes firm enough to handle.

Sprinkle top of empanadas with a mix of powdered cinnamon and sugar.

Place empanadas in oven and bake for 25 minutes.

Use the empanada dough immediately or store in the refrigerator or freezer for later use.

Now, you too, can have your very own Empanada Run – with or without an Iron Horse!

Hi, Ho, Silver! Away!
Suz

You can purchase high-resolution photos of pictures from this blog and other images here. They make great kitchen decor and gifts. Also, the notecards are great for sharing recipes! More added every week. Being updated as we speak!

Thru The Bugs On My Windshield by V. Suzanne Collier is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Based on a work at www.txcolliers.smugmug.com/Lifes-Highway.

{ 19 comments… read them below or add one }

Cookin' Canuck November 1, 2010 at 4:57 PM

I love these pictures of you. Just look at those long legs in that teenage picture. These empanadas sound like a wonderful treat – how fun to fill them with a sweet mixture.

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Thru The Bugs On My Windshield November 1, 2010 at 5:33 PM

Thanks, Dara! It was fun to get that pic from my friend, Roy Dale. I had completely forgotten about it! And the empanadas will be made at our house again, many times over. Glad you dropped by!

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Lisa November 1, 2010 at 7:49 PM

A friend of mine has been looking for a good empanada recipe. I’ll have to share this one with her. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter for a chance to win.

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Thru The Bugs On My Windshield November 1, 2010 at 8:19 PM

The dough is for a sweet empanada. However, I will have a savory coming up soon! Thanks for the invite and for dropping by.

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Becky November 1, 2010 at 8:14 PM

Great post Suzi, and those empanadas sound wonderful! Now that we’re back up on two wheels again, we’ll have to plan a meet-up for next year, and you can bring dessert. ;)

I sure miss my ’89 Honda PC800 (Pacific Coast), but I will probably continue to ride the backseat for awhile longer…riding my own bike cuts into my sleeping and knitting time!

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Thru The Bugs On My Windshield November 1, 2010 at 8:20 PM

I will be happy to bring dessert, ANYTIME! Congrats on your new two-wheels!!!!

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Jane Bonacci November 1, 2010 at 10:02 PM

All right, you Ranger fan, all I can say is Go Giants! LOL! Thanks for the shout out and your recipe looks amazing. Glad I could inspire such creativity! I think these may be on the menu for our New Year’s Eve celebration!!!

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Thru The Bugs On My Windshield November 1, 2010 at 10:13 PM

I’ll concede this one. The Giants definitely won the series and deserved to win, no question about it! Hopefully we will get a chance to do this again! These Apricot Empanadas would be perfect for New Year’s – great finger food. They are also excellent for everyday dessert (MM and I have proved that this week) and with some cinnamon ice cream . . . fabulous! Thanks, again for the inspiration!

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Misty Trammell November 1, 2010 at 11:47 PM

Suzanne, I didn’t know you ride bikes! Loved this blog… You go girl! I must say, you looked great on the bike then AND now! I know who to call if we ever make the jump from four wheels to two! Buttercup is awesome and the empanadas look pretty darn good too!

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Megan November 1, 2010 at 11:54 PM

So fun to hear about your motercycles and rides. I grew up in a motorcycle family. My two brothers both raced motorcycles growing up and my father always had a bike and he would always go on a long bike ride every Sunday. I would go with him too before the “teenage” years hit. Then I couldn’t be bothered!
These Empanadas look delicious. Tender crust and sweet spicy apricots are a hit with me! :)

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Thru The Bugs On My Windshield November 2, 2010 at 5:34 AM

Ladies, my motorcycle miles have been incredible! I’ve loved every mile. There are just some things that are better experienced on a motorcycle. Your sense of “being” is certainly one of them. And these empanadas are awesome. Add a little cinnamon ice cream! Thanks for dropping by!

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Barbara @ Modern Comfort Food November 2, 2010 at 6:24 AM

Motorcycles have always scared the daylights out of me, and I get palpitations just thinking about the idea of being on one. But your empanadas get my heart racing in another sort of way. Yummo! I’m just now sitting down to my morning coffee and would just love to have a couple of these to go with it. The innovative combination of flavors here — apricots, cinnamon, and that zippy touch of ginger — sounds uber-delicious Suzanne.

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Thru The Bugs On My Windshield November 2, 2010 at 9:35 AM

Ummmm, morning coffee and one of these. Breakfast of Champions, for sure! ;)

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Lana @ Never Enough Thyme November 2, 2010 at 8:16 AM

In my younger days, I rode on the back of many motorcycles, but I’ve never been the driver. I’m too old and skittish now to even think about riding on back, but I cheer on anyone who does. My sister and her husband take long bike trips out West. They ship their bikes from Georgia to Montana and then spend a week riding wherever their fancy takes them. Must be thrilling!

And, the empanadas! Look absolutely delicious. Very similar to our southern “fried pies.”

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Thru The Bugs On My Windshield November 2, 2010 at 9:42 AM

I grew up on all thing southern, including apricot fried pies! They were always so dang good and a really special treat around our house.

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Amanda November 3, 2010 at 6:55 AM

Love the HS pics!! So fun! I learned how to ride on my own when I was 20. The last time I rode one by myself was 13 years ago. Too many kids, can’t fit them all on a bike LMAO!

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tastyeatsathome November 5, 2010 at 11:55 AM

I love your bike. I think it’s gorgeous. And I’ve never had sweet empanadas, although I’m imagining they’re just like fried pies. Yum!

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eggscreamandhoney November 22, 2010 at 3:49 AM

Love the story Suzanne! What an exciting adventure. Motorcycles scare me but you make it seem like so much fun. The empanadas sound amazing too!

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Miz Helen July 16, 2012 at 4:07 PM

Good Morning Suzanne,
I just love having your blog as my Secret Recipe Club assignment for this month. Your Empanada recipe is just delicious and we really enjoyed it, I also got to share it with friends. I really had fun getting to know you!
Hope you have a great SRC day!
Miz Helen

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