by Suzanne on April 29, 2010

Don’t you just love getting a 2-fer? I’ll sometimes go for this even when it was not actually on my list of things to get. It’s an impulse buy that is hard to walk away from.

It’s kinda that way with leftovers. I think I’ve become the Queen of Leftovers. There are only two of us that I cook for regularly. It is very difficult for me to “Cook for Two” without leftovers just because there is a certain economy of scale that comes into play when you fix for more people – especially the TIME involved. It takes just about as much time to prepare and cook two yellow squash as it does five or six! Then, I can fix squash casserole, squash and potato cakes, throw in the leftover squash to a stew or just have plain squash leftovers.

(Sorry for all the squash talk – I know several people that don’t care for squash at all. Weirdness abounds.)

Today’s post is a “2-fer”. Fer YOU! And it all starts with just a pound of ground round, or sirloin, or chuck, or angus. Whatever you want your ground beef to be. It’s all up to you. And both of these are delightfully easy and delicious and very satisfying.

My husband is NOT a bell pepper fan – except when I make Tasty Stuffed Peppers. Then he loves them, but not more than about three times a year. When I made them the other day, they were exceptionally good. I changed things up – as I am prone to do – but this time I actually wrote down what I did.

Novel idea.

AND I took a picture. See, I’m getting better at this. Although I did forget to take a pic of the actual finished product.

Stuffed Bells (no squash)

Such is life.

I started out to make four and one of the bell peppers was not looking too good on the inside when I cut it open, so it got trashed. Now we have three. Still, plenty for the two of us. I ate the third one the next day for lunch. These babies are packed!

I only used one-half of the Ground Beef Mixture for the Stuffed Bell Peppers. The other half made my now famous – or infamous – Loose Meat Sliders! YUM!

We’ll start with the Stuffed Bell Peppers and work our way to the Sliders.

Here goes!

Ground Beef Mixture

1 lb. Ground Beef
1 medium Onion, diced
1 Tbsp Red Chile powder
1 Tbsp minced Garlic, fresh

Put fresh ground meat into frying pan along with all other ingredients and cook meat until browned. Drain fat if necessary.

Tasty Stuffed Peppers

4 Green Bell Peppers (HINT: there are some that have 3 “points” on the bottom and some that have 4. Get the ones with 4. They will “sit down” flatter and won’t be rolling around.)
1/2 pound Ground Beef Mixture (see recipe above)
1 1/2 cups cooked Royal Blend rice (LOVE this stuff! or any rice you want)
1/2 cup finely shredded cheddar cheese
7-8 pieces Sundried Tomatoes in olive oil, chopped
1 large Spring Onion, chopped (or 3-4 scallions)
3 Tbsp Tomato Paste (I love the paste in a tube. Keeps me from opening a whole can.)
2 Tbsp sliced Black Olives
1 tsp. Cumin

Cut the tops off the peppers, just below the stem indentation. Take seeds out of the bottom and discard. I always save the top part around the stem and cut it off for salads and other dishes later. More leftovers.

Rinse peppers thoroughly and place in a small microwavable baking dish, open side up. Microwave on high for about 4 minutes, or until slightly steamed. This takes the place of having to parboil them in a big pot of water. I’m too hot-natured for all that heat! Or is that cold-natured? I don’t know. I just can’t take the heat.

While the peppers are in the microwave, mix all the remaining ingredients, except for 1/4 cup of the cheese, in a large mixing bowl. Incorporate well.

Remove peppers from microwave and stuff with your ground beef filling. Top with remaining cheese and bake in the oven at 375 degrees for 20 minutes.

The more cheese the better, right?

Serve with sauteed yellow squash.


Print Tasty Stuffed Peppers Recipe

OK, now for the leftover Ground Beef Mixture.

Loose Meat Sliders

1/2 lb Ground Beef Mixture
8-10 slider-sized Hamburger Buns (regular just plain “small” buns will make about 5-6 loose meat sliders)
1 thinly sliced Spring Onion or 4-5 scallions
Dill pickle chips
Cheddar Cheese slices
Mustard and Ketchup to taste


Heat the Ground Beef Mixture in the microwave, covered, for about 3-4 minutes

Place a scoop of Ground Beef Mixture on each slider bun bottom. Top with mustard, pickle and cheese. Ketchup if you want. Oh, and these are great for party appetizers!

Loose Meat Sliders

Serve with baked squash slices.

Can’t help it.

Actually, as you can see, we had some juicy, sweet fresh cantaloupe with our sliders.


Print Loose Meat Sliders Recipe

You can purchase high-resolution photos of many recipe pictures and others here. They make great kitchen decor and gifts. Also, the notecards are great for sharing recipes! More added every week.

{ 7 comments… read them below or add one }

Wendy (The Local Cook) April 30, 2010 at 8:26 AM

That looks delicious! Beautiful pics. I always have leftovers too, with just me and the husband. But that just means I don’t have to go out for lunch 🙂


tastyeatsathome April 30, 2010 at 12:55 PM

My husband will not go for stuffed peppers, no matter how amazing they are. He’s just pretty much anti-bell pepper, unless it’s part of a gumbo. More for me, I say! I haven’t made them in a long while though. Definitely time!


Amanda May 1, 2010 at 7:33 PM

Oh I wish I could have stuffed peppers! My husband gets really bad cramps from them and he’s up all night. I can’t cook anything with green peppers, so i tend to use them in my omelets or raw dipped in Ranch dressing 🙂


Barbara @moderncomfortfood May 4, 2010 at 6:42 AM

I grew up on this sort of stuffed green pepper dish and love the touch of heat you have added here. But my husband, otherwise the world’s best, has never willingly eaten a green peppers and, annoyingly, has recently added beef to his verboten list too. Now I actually find myself dreaming about eating both. Perhaps I should encourage him to leave town for a few days?


Thru The Bugs On My Windshield May 4, 2010 at 12:10 PM

Yes, Barbara, I think you should send him away for a few days – and have him take Amanda and Alta’s husbands with him and we’ll have a Pepper Party!


Silvia September 16, 2014 at 3:29 PM

Is the rice raw or cooked when you mix it with the other ingredients?


Suzanne September 16, 2014 at 4:50 PM

Cooked. Sorry, I should have mentioned that!


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